We urgently need your help. DAME reports the stories that need to be told, from perspectives that aren’t heard enough. In times of crisis it is even more critical that these voices are not overlooked, but COVID-19 has impacted our ability to keep publishing. Please support our mission by joining today to help us keep reporting. In 1992, in her mid-30s, Angèle Grenier, started her own maple syrup business. A native of Québec, Canada, she ran a sugar shack – where maple syrup is made – in Sainte-